Traditional Suet Puddings
Our traditional puddings (400g) have already been steamed for over two hours, so all they need is around 3 minutes in the microwave once defrosted (please note that all retail products are frozen).
Steak & Kidney Pudding
Tender chunks of steak & ox Kidney in a rich gravy, surrounded in a traditionally steamed suet pastry.
Steak & Ale Pudding
Tender chunks of steak in a rich ale gravy, surrounded in a traditionally steamed suet pastry.
Steak & Stilton Pudding
Tender chunks of steak topped with stilton in a rich gravy, surrounded in a traditional steamed suet pastry.
Chicken & Bacon Pudding
Tender chunks of chicken and gammon in a creamy sauce, surrounded in a traditionally steamed suet pastry.
Lamb, Mint & Potato Pudding
Tender chunks of slow cooked lamb & small diced potato in a minty gravy, surrounded in a traditionally steamed suet pastry.
Bacon & Onion Pudding
Tender chunks of slow cooked gammon in a creamy sauce, surrounded in a traditionally steamed suet pastry.
