Award Winning Pies
We have been awarded over 20 British Pie Awards for our products and in 2014 won best Fruit Pie for our Apple and Blackberry Pie
Made With Love
Our sweet & savoury fillings are produced in our kitchens in Biddenden, Kent. We add only the finest ingredients to produce the best fillings.
Freshly Delivered
All our pies are delivered fresh to you. From the small farm shops to Premier League Football clubs and large food wholesalers.
SAVOURY PIES
Encased in our Crisp, Buttery, Shortcrust Pastry
Small 220g, Medium 360g, Large 800g, Cutting 2kg
Steak & Kidney
Hand diced British Beef, cooked with Onions and Lambs Kidneys in a rich Meat Sauce.
Steak & Ale – ‘Our Award Winning Pie’ and our most popular.
Hand diced British Beef, cooked with Onions and Dark Ale in a rich Meat Sauce.
Steak & Cheddar – ‘An Aussie Classic’
Our Australian inspired pie filled with prime diced British Beef in rich Ale enhanced Meat Sauce topped with Mature Cheddar Cheese. This pie has a Golden Cheddar Crust
Steak & Stilton – ‘An English Classic’
Another Steak Pie, filled with our prime British Beef, hand diced and cooked with Onions, Dark Ale and Meat Sauce, topped with English Stilton. This tasty pie pastry top is peppered with finely grated Stilton, just to give it that ‘Special Finish’
Mince Beef & Onion Pie
Classic mince Beef pie laced with Onion encased in a rich Shortcrust Pastry.
Spicy Butterbean Pie
Large Butterbeans mixed with finely diced Vegetables, in a spicy Chilli Sauce enhanced with Cumin & Coriander.
Lamb, Mint & Potato Pie
Large chunks of Leg of Lamb combined with small diced Potato with a Mint infused Gravy.
Cottage Pie Pie
Finely diced minced Beef and Onion encased in our rich Shortcrust Pastry topped with a Buttery Mashed Potato
Chicken & Bacon
Tender hand diced Chicken cooked with Leeks, chunks of Bacon, Chicken Stock and Cream.
Chicken & Mushroom
Tender hand diced Chicken, cooked with Leeks, Button Mushrooms, Chicken Stock and Cream.
Chicken, Brie & Cranberry
This special pie is a firm favourite in New Zealand. The tender diced Chicken pieces are cooked with Leeks, Chicken Stock and Cream, the pies are hand filled and topped with Brie and Sweetened Cranberries.
Mushroom & Spinach – ‘Our Award Winning Vegetable Pie’ Vegetarian Pie, with a filling of Mushrooms, baby Spinach and finely diced Root Vegetables in a creamy Mushroom Sauce.
Monthly Special – “Pie of the Month” Our chance to do something a bit different!
Gluten free
All the delicious flavour with Gluten free pastry. Only available frozen in cases of 12 (240g)
Chicken, Ham & Leek
Steak & Ale
Butternut Squash & Goats Cheese
