Beef Wellington 1.3kg (4/6 Portion)

Fillet of Beef, topped with a Classic Mushroom Duxcelle wrapped in a Rich Puff Pastry-Ready to bake.

Salmon En Croute 1.3kg (4/6 Portion)

Two Fillets of Salmon combined with a Salmon Mousse, wrapped in a Rich Puff Pastry-Ready to Bake.

Quiches (Boxed in 6’s)      300g Large (10” Case)

Quiche Lorraine                                      

Mature Cheddar Quiche, with beetroot & onion chutney        

Mature Cheddar Quiche, with Sun blushed Cherry Tomatoes                

Goats Cheese & Chutney Quiche

Smoked Salmon & Asparagus Quiche 

Whole Pork Pies (1.5kg)

Our Hand Raised Pork Pie selection. Traditionally made using Hot Water Pastry. Together with our Rustic Pork mix, with Herbs & Spices.

Traditional Pork   

Diced shoulder of Pork combined with Pork Sausage Meat enhanced with Cinnamon, Nutmeg, Five Spice, fresh Sage and White Pepper

Chicken & Ham

We have taken our traditional Pork pie and studded with sliced Ham and Chicken.        

 Apricot Pork Pie

Our traditional Pork mix with a Layer of Diced Apricots.

Gala Pork Pie

With a row of hard boiled eggs running through the pie so you get a piece in each slice.

Wellingtons (Ready to bake, boxed in 12 x 250g)

Vegetable Wellington

 A blend of Seasonal Vegetables, bound with Cheese & Spinach, wrapped in a rich Puff Pastry