Kentish Mayde is a family run company that was formed in 2001 to supply quality pastry products to the retail and wholesale market.

During the last nineteen years we have created an extensive range of Sweet & Savoury Pastry products including five different sizes of Savoury Pies, Pasties, high quality Sausage Rolls, speciality Pork Pies, steamed Suet Puddings and a wide selection of Fruit Pies.

We have a wide range of customers across the South East of England, in both the retail & Wholesale markets. From the small Farm Shops to the Premier League Football Clubs, together with local & national food wholesalers.

To maintain quality we take a very hands on approach. All our meat is butchered by our own skilled team of butchers ensuring we use only the best quality meats with our products.

Our savoury fillings are produced in our kitchens in Biddenden, Kent and together with our freshly butchered meat only the finest ingredients are selected and used to produce the finest of pie fillings.

All our pastry is produced ‘in house’ and we have seven different types of pastry, from our special Suet to our Rich Shortcrust Pastry.

The past nineteen years has created us a reputation for producing quality products. We have been awarded over 45 British Pie Awards for our products, the finest being our recent 2019 Class Winner  – Chicken, Brie & Cranberry and our multi award winning Steak & Ale pie .

We care about  our products, we are proud of the quality and reputation they have earned us. We have trust in them to provide you with the finest product for your operation, be it retail, wholesale or table service.