Kentish Mayde is a family run company, specialising in producing award winning pies and suet puddings to both the retail and wholesale market. Both our savoury fillings and pastry are produced from scratch in our kitchens in Biddenden, Kent and together with our freshly
butchered meat, only quality ingredients are used to produce the finest of pie fillings.

Since 2001, we have created a wide range of sweet and savoury pastry products, including savoury pies, pasties, high quality sausage rolls, speciality pork pies, steamed suet puddings and a wide selection of fruit pies.

 

We supply quality pastry products to both the retail and wholesale market; from farm shops and premier league football clubs, to local & national food wholesalers.

To maintain quality we take a very hands on approach. All our meat is butchered by our own skilled team of butchers ensuring we use only the best quality meats with our products. All our pastry is produced ‘in house’; we produce five different types of pastry, from our special
suet to our rich shortcrust pastry.

 

Over the past twenty-three years we have grown a reputation for producing quality products. We have been awarded over 45 British Pie Awards for our products, with our multi award winning Steak & Ale pie being one of our best sellers.