Chicken Scrump-Chias Chicken Breast Wrapped with Cheddar Cheese and Bacon presented with Biddenden Cider, Apple & Rosemary Sauce.
Chicken and Wild Mushroom Stroganoff Strips of Chicken Breast dusted with Paprika, cooked with Wild Mushrooms in a traditional Creamy Stroganoff Sauce.
Mushroom & Spinach Lasagne A blend of Spinach, Mushrooms & finely diced root Vegetables in a Creamy Sauce, layered with fresh Pasta topped with Cheese & sliced Tomato.
Lambs Liver and Bacon A good helping of Lambs Liver in a rich Onion Gravy, topped with two rashers of Back Bacon.
Traditional Lasagne Layers of Fresh Pasta, with our traditionally made Beef Bolognese sauce & Bechamel Sauce, topped with Mature Cheddar.
Vegetable Cannelloni Finely diced Herbed Vegetables folded with Spinach and a blend of two cheeses, wrapped in Fresh Pasta, Placed on Tomato and Basil Sauce, and topped with a Cheese sauce.
Toad in the Hole Two 6” Kentish Korker Sausages in a light batter that can be oven cooked from Frozen.
Farmhouse Cottage Pie An old traditional recipe of prime minced Beef braised with Carrots, Onion, Leeks and Celery, topped with Creamy Mash Potatoes
Duck Spring Roll Finely shredded Duck and Spring Onions, seasoned with Hoi Sin.Wrapped in Spring Roll Pastry to create a large Spring Roll.
Stuffed Red Peppers Sweet Red Pepper halves filled with colourful Vegetables mixed with Rice, Sundried Tomatoes, Basil and Coriander, smothered with grated Cheese. Serve one as a starter or two as a main course
Mediterranean Pork Diced pork cooked with Spanish Chorizo, Red Peppers and Italian Tuscan Beans Finished in a spicy Tomato sauce
Chicken Spinach & Stilton Breast of Chicken filled with a Stilton & Spinach Mousse, presented on a Creamy Mushroom & Vegetable Sauce
Kentish Mayde, Bell Lane, Biddenden,Kent, TN27 8LD